Adapted from joyofbaking.com
1-1/2 c flour
3/4 c sugar
1/4 c unsweetened cocoa (I used plain old Hershey's)
1 t baking powder
3/4 t baking soda
pinch of salt
1 t cinnamon
1/4 c + 2 T vegetable oil (I used extra light olive oil)
1 c warm coffee
1 T lemon juice
1 t vanilla extract
Whisk the dry ingredients together in a medium-sized bowl.
Whisk the wet ingredients in a measuring cup.
Pour the wet into the dry and combine. I just use the whisk in a gentle folding motion and try to resist overmixing.
Fill muffin tin (or 8" x 8" square brownie pan). Bake for 20 minutes (or 30 minutes if using brownie pan). Frost with Vegan Chocolate Frosting: