|Step 1: Take out popping corn.|
|Step 2: Pour 1/4 c popping|
corn into bag.
|Step 3: Flatten the bag and close|
opening with three narrow folds.
(You want to secure it but leave
plenty of room for corn to pop.)
|Step 4: Flip the bag over such that its bottom|
rests on the glass so the bag can inflate.
(Eek! Don't look at my dirty microwave!)
|Step 5: Microwave on high for 2 minutes.|
|So plump with promise . . .|
Here are a few additional steps to add flavor to your popcorn.
|Add olive oil and salt to taste.|
|Sprinkle some nutritional yeast|
for extra savory goodness.