|Put can in freezer for about half an hour.|
For some reason the label was upside down.
Your can opener will figure it out.
|Thick "cream" should rise to the top.|
|Scoop out thick white part only. Leave water behind.|
|Beat with handheld mixer.|
|Looks promising. Add powdered sugar to taste.|
|Wow! Whips up in less than a minute.|
Verdict: If you like the taste of coconut, this works great! Too bad Phoebe and I don't like the strong coconut taste. The search for a non-dairy whipped topping continues. . . .